Tag Archives: Mother’s Day

MOTHER’S DAY RECIPES: TENDER LOVING CREPES

From More Sensible Cuisine by Victoria Banksley, OBE

In keeping with the modern tradition of bestowing frivolous names upon themed recipes, my editors have encouraged me to imbue this crepe recipe with a motherly theme.  It can be sensibly enjoyed at any time of the year, by non-mothers and even non-females.  It is best enjoyed alongside the French-Kissed Vanilla Ice Cream (page 158), or possibly the Strawberry Confit (page 162).  As always, beware of the clown. Continue reading

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